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Chef terkemuka Jepang, Hirohisa Koyama penasaran dengan sate Indonesia.Presiden NPO Nippon Culinary Exchange Institute yang juga pemilik restoran Aoyagi di Tokushima Jepang dan Basara Jakarta ini pun membedakannya dengan sate dari negerinya. Koyama pun membedahnya dalam ceramahnya dengan tajuk "Menggali Budaya Kuliner Jepang serta Kaitannya dengan Indonesia" di Restoran Basara, Jakarta . 05 Oct, 2010--
Source: http://dunia-panas.blogspot.com/2010/10/bedanya-sate-indonesia-dan-sate-jepang.html
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